Landmarks · PASTA
This is the shortlist you would text another parent: 8 pasta workshops worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Rome near the Vatican cooking class where you make homemade pasta and traditional tiramisù in a small group, with unlimited wine.
“The best experience, the tutor was incredibly engaging and fun, we brought our children 8 and 5 and they both loved it. Perfect for adults and kids. Would highly recommend.”
Rome Vatican-area class: make handmade pasta and gelato, eat bruschetta, and sip wine with oil tasting in 2.5 hours.
“Carlo was a doll! Very informative yet friendly, personable, and just played fun! We need strawberry sorbet, homemade fettuccine, and tomato sauce. I would suggest hand rolling the pasta. It’s so much better than using the machine as it’s simple and less clean up.”
Rooftop Vatican pasta and tiramisu class with 5 Italian wines tasting. Small group, recipes included, and a limoncello toast.
“Really good lads who teached us how to make original Italian pasta and tiramisu. We also tasted 4 wonderful wines. We just didn’t received our certificates as described but we enjoyed it a lot :)”
Hands-on Rome cooking class making handmade pasta and tiramisu with free-flowing Italian wine, small group chefs, and recipe book.
“I couldn’t reccomend this activity enough. One of the best things we have done. The Chef was so friendly and the whole lay out worked perfectly. You had free flowing wine, which you poured yourself (or unlimited soft drinks) snacks in the middle of the table, then you made two types of pasta and a tiramisu and then you all sit down and eat it together. 10/10”
Make Roman ravioli and classic tiramisu in a small group kitchen in Piazza Mattei, with bottomless Italian wine included.
“Marco was super knowledgeable and friendly! We had a small group and he was attentive to everyone involved, including a 4 year old who couldn’t really participate so he made sure he had some pizza dough and other things to play with. The food was spectacular and we enjoyed ourselves so much, we’ve already been recommending the class to other people we know who are visiting Rome. Thank you again, Marco!”
Make fresh pasta and tiramisù by hand near the Colosseum, with an English-speaking chef, wine, and story-led lessons in 2 hours.
“Amazing experience ! Marco and Fabrizio were so nice and funny, and we learned how to make Fettuccini and Tiramisu 🍝”
Make fresh fettuccine and gelato in Lazio. Chef-led class includes appetizers, wine/beer, tools, and you eat what you make.
“Peter and Clara were great. We had a wonderful entertaining nite while learning how to make fresh pasta and gelato”
Private Pompeii pasta and tiramisu class in a Cesarina home—make two pastas, dessert, and eat with local wine.
“A very welcoming hostess and a very cozy atmosphere. The home was beautiful and the table lavishly set up for feasting. The cooking was educational and so much fun.”
Pick a city, then pick the way in.
